Grand Traverse Resort and Casinos
  • 15-May-2018 to 31-May-2018 (EST)
  • Turtle Creek Casino - Seasons Buffet
  • Williamsburg, MI, USA
  • 10.50
  • Hourly
  • Full Time
  • East Bay

Major Medical, Dental & Prescription, Vision, Life Insurance, 401(k) Plan, PTO & Holidays, Short & Long-Term Disability Coverage, AFLAC Accident & Critical Illness Coverage


Must be 18 years of age or older. Experience not necessary; will train.

The Buffet Runner is responsible for checking and stocking food in the buffet areas, and general cleaning in buffet and kitchen. Also may be requested to assist the kitchen staff with prepping foods, dishwashing duties etc.

• Run food items
• Assist with food prep/cleaning
• Provide friendly, courteous and prompt service to guests
• Fill and maintain adequate levels of food and dishware/silverware
• Clean and maintain cleanliness of buffet area (including floors) maintained and clean
• Assist kitchen staff as necessary
• Perform closing duties as necessary
• Work safely and efficiently, utilizing safe equipment, techniques, and products
• Understand and practice exceptional sanitation standards
• Willingness to cross-train and provide support in related areas of operations
• Other job related duties assigned by management

• Must have excellent customer service and verbal communication skills
• Must be a team player with a positive attitude
• Must be highly organized and able to handle multiple tasks at one time
• Must be able to complete tasks and projects in a timely manner by prioritizing obligations and time
• Must possess the ability to work with various personalities while maintaining impartiality
• Must respond to supervisory guidance and assignments and accept constructive criticisms in order to learn new, updated information. The needs for quickness and ease of adjustment to the work environment and flexibility to change are essential in this position.
• Must work as a team member and be cross-trained to perform other duties when directed by management. Require to attend and participate in on-going training sessions and staff meetings


Cleaning apparatus, kitchen equipment

• May be required to lift up to 50 lbs. and be able to stand and/or walk for extended periods of time
• Must be able to reach, bend, stretch, kneel, crawl, lift and carry

• Must be able to effectively handle stressful and compromising situations while remaining focused and professional
• Must be able to deal with difficult people without losing perspective
• Must be able to work productively under strict time restraints with variable deadlines

• Must be able and willing to work in a crowded, loud, smoking environment
• Must be able to handle being under constant surveillance
• May be required to work in a confined space
• Must practice all safety policies, procedures and standards as set by OSHA and Health Department
• Must be in work station @ scheduled time and in proper uniform
• Must be able to work days, evenings, graveyard, weekends, holidays and special events etc.
• Must be able to work in extremely fast paced atmosphere

• Native American and Tribal Preference will apply
• Must be able to pass a background investigation and a drug and alcohol urinalysis as a condition of employment
• Must be able to work flexible hours and to take on additional responsibilities when asked
• Must adhere to company policies regarding strict confidentiality

The above statements are intended to describe the general nature and level of work performed by people assigned to this classification. They are not intended to be construed, as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Management retains the right to add or to change the duties of the position at any time. Any qualifications to be considered as equivalents in lieu of stated minimums require prior approval of the Director of Human Resources.

Grand Traverse Resort and Casinos
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